seva journal » ahimsa http://www.sevayoga.net/journal thoughts and musings Tue, 31 Jan 2012 01:13:01 +0000 en hourly 1 http://wordpress.org/?v=3.3.1 Yoga Dan Returns to Seva for Ahimsa Vinyasa http://www.sevayoga.net/journal/2010/11/yoga-danahimsa-vinyasa/ http://www.sevayoga.net/journal/2010/11/yoga-danahimsa-vinyasa/#comments Mon, 01 Nov 2010 00:21:08 +0000 seva http://www.sevayoga.net/journal/?p=370 November 24th 6pm – 7:30pm
Ahimsa Vinyasa
“Ahimsa is the highest dharma. Ahimsa is the best tapas. Ahimsa is the greatest gift. Ahimsa is the highest self-control. Ahimsa is the highest sacrifice. Ahimsa is the highest power. Ahimsa is the highest friend. Ahimsa is the highest truth. Ahimsa is the highest teaching.“–Mahabharata XVIII:116.37-41.

Explore Deliberate practice, and how this has the ability to spark transformation at the speed of light.

Lets start a Conversation of how World Peace begins locally in our minds.
Share your personality with like minds as we flow to some Positive Vibrations all in the name of Non-Violence.

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** If you would like to book a private session or a Thai Yoga Massage with Yoga Dan he will be taking appointments for Nov 24 between 12 and 4pm. Please email for more info…

]]> http://www.sevayoga.net/journal/2010/11/yoga-danahimsa-vinyasa/feed/ 0 going vegan http://www.sevayoga.net/journal/2009/11/going-vegan/ http://www.sevayoga.net/journal/2009/11/going-vegan/#comments Tue, 03 Nov 2009 04:10:05 +0000 seva http://www.sevayoga.net/journal/?p=92 happy cowI recently had the opportunity to attend a Yoga conference that also promoted Veganism. I was excited to attend mainly to have some Yoga with some great Yoga teachers. That did happen but what I left with was much more than that. For 2 and a half days I ate entirely Vegan food. Now this was not a huge stretch for me as I have been a Vegetarian for about 14 years. Here is the thing, I like cheese. A lot. I felt like there was no harm done by me consuming dairy in that form even though I buy rice, soy or almond milk rather than dairy.

After careful consideration I decided that the same reasons that keep me from eating cows, wearing their skin and drinking their milk definitely apply to the cheese I so like to eat. I think I have always known this but was reluctant to admit it.

So back to my weekend, did I miss cheese? No. Did I enjoy a wonderful broccoli cauliflower soup that had a very cheesy tasting base? Yes! Can I stay within my moral ethics and enjoy delicious meals? I think so. I think it will be a process, I think it may take a little more effort and labor in the kitchen at first but in the end I know it will be worth it. It will be a labor of Love.

-michele

photo courtesy of rady one

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